In Search of The Real Mylari Dosa in Mysore
Legend says that the Mylari dosa in Mysore is the softest in all the land. A rickety auto ride and a twenty-minute-search later, we found out why.
Mapping The Most Iconic Restaurants in India: Part 1
We bring you the most iconic restaurants in India – a place serving sensational pulao, a shop in Bengaluru that perpetually has a queue and the birthplace of butter chicken
Pot of plenty
Fan of south Indian food? Sabita Radhakrishna–s cookbook on Tamil cuisine will leave you drooling for the goodies from the south!
Cuisines from western and southern India
Think spicy! Here is a list of well-known regional Indian dishes from the coast and streets of western and southern India
Udupi food
India’s oldest culinary brand is ubiquitous. Tracing it back to the town where it all began
In search of authentic Udupi cuisine
The eponymous town in Karnataka probably gave India its first culinary brand
On a south Indian food trail in Chennai
In Chennai, you can try regional cuisines from all four of the southern states — Tamil Nadu, Kerala, Andhra Pradesh and Karnataka