Flavours of Pondicherry
Creole food in Pondicherry is not only Franco-Tamil but also has Portuguese, Dutch and, in some cases, a touch of Vietnamese and Bengali influence too
On a Gujarati food trail
Most foodies agree that the –Gujju Thali– is one of the cheaper, yummier benefits of life in Mumbai
On a south Indian food trail in Chennai
In Chennai, you can try regional cuisines from all four of the southern states — Tamil Nadu, Kerala, Andhra Pradesh and Karnataka
Argentina on your plate
The Argentine Food Festival at two Taj hotels, in Delhi and Mumbai, showcases the best fare from the South American nation, presented by a top chef from Buenos Aires
Rajasthan: Royal Repast
The Surajgarh Fort has luring royal dishes prepared by HRH Vikram Singh of Sailana
The trotternama
Happily, not much has changed… Lucknow reveals its flaky true essence of the delicious Awadhi cooking