A Spoonful of Tibet
Give your expensive brunch a miss this Sunday in Delhi, and head to this quaint Tibetan colony instead. Your tastebuds will thank you later after a feast at Majnu Ka Tilla
Give your expensive brunch a miss this Sunday in Delhi, and head to this quaint Tibetan colony instead. Your tastebuds will thank you later after a feast at Majnu Ka Tilla
Punjabi cuisine is an explosion of flavours. Explore the vast variety of delectable and exotic vegetarian and non-vegetarian dishes found in the state as we tell you where to eat what
Massimo Bottura’s ‘Osteria Francescana’ in Modena reclaims the top spot while Gaggan Anand’s ‘Gaggan’ in Bangkok is fifth in the World’s 50 Best Restaurants list of 2018
Even though India may not be playing in the ongoing Fifa World Cup in Russia, ‘Monkey Bar’ urges Indian football fans to cheer on their favourite teams!
SWISS Air Lines in partnership with Oberoi Flight Services now serves a delicious new menu on board which is inspired by traditional and gourmet recipes and caters to both Indian and global palates
The menu of Orza borrows from the epicurean offerings of Iran, ‘Oudh’ or Avadh and beyond. Presenting food in a mesmerising manner, Orza is the new restaurant to watch out for.
Beat the heat this summer with these delicious and carefully prepared lassis at Kiyan, The Roseate
The best way to experience Hong Kong food culture is to hit the streets. Here are six food items that you must try
Does lip-smacking street food seem a distant dream at airports? Think again
Find the food scene in Sweden to be an explosion of gastronomic excellence
Explore the vibrant food culture of Assam with these 10 (out of many) food items, that also speak a lot about the state’s diverse cultures and traditions
Fasting hard? This Ramadan, excite all your senses and experience a meal that has been prepared for the traveller in you at the Plaza Premium Lounges in Hyderabad and Bangalore
Mango Mela at The Westin Kolkata, Rajarhat presents some popular as well as exotic preparations with the king of fruits. The festival is on till May 27, 2018