Restaurant Week India 2015
Get ready for the latest Citibank Restaurant Week India from September 11-20, 2015
Eatsa: The futuristic restaurant
Robots run this San Francisco restaurant which serves only vegetarian food
Dine as the Sheherwalis do
ITC Sonar Kolkata is showcasing the little known Sheherwali cuisine from Murshidabad in West Bengal as a dinner buffet from August 25-31, 2015
Unique lunch platters at Taj Safari Lodge
At the Taj Safari Lodge in Panna National Park, the lunch, cooked with fresh ingredients from their own garden, is served on platters made of beaten silver
The best of Southeast Asian restaurants in Delhi
If you’re in Delhi or travelling to Delhi, don’t forget to check out the best of the newest Southeast Asian meals to try in the capital
Have a sweet tooth? Head to TADO at Vivanta by Taj, Surajkund
A pastry for Rs 75 and milkshake for Rs 100 at a 5 star hotel. Unbelievable, right? Visit Vivanta by Taj now for their super cheap prices!
Eating out in Banaras
Kachori and jalebi for breakfast, khichdi for lunch, meetha golguppa and nimis at sundown and moussaka for dinner… Banaras, the holy calling
Dining at Smoke House Deli in Saket, New Delhi
The perfect place to eat, drink, and be merry on a winter evening, in one of south Delhi’s most happening malls
Salon de Thé, a slice of Europe in south Delhi
Set up within the Epicuria food mall at the Nehru Place Metro station, this tea room is a special offering from the French bakery chain L’Opéra
Be Social at Hauz Khas Village
Hauz Khas Social, the new café-bar-workspace in Delhi, is creating a stir with deconstructed dishes and bizarre cocktails
Farzi Café: Experiencing the chimera cuisine
The latest from the house of Jiggs Kalra in Gurgaon’s Cyber Hub is an Indian bistro with a molecular twist
The new pizzeria on the block
The French-named café that serves Italian as its core menu – well, that’s La Vie in Khan Market
The best of Singapore experiences
Top picks of the Lion City – a guide for where to eat, shop, drink, dine and stay
Not just sambar
South Indian food goes way beyond the usual notions – Zambar shows that without a fuss