Book Review: A Gourmet’s Journey
Read Jasleen Dhamija’s A Gourmet’s Journey to open your doors to food as her vivid details inspire to rustle up your own recipes, experiences and friendships
Read Jasleen Dhamija’s A Gourmet’s Journey to open your doors to food as her vivid details inspire to rustle up your own recipes, experiences and friendships
Experience Mohammadi’s journey through the streets of Florence and her candid account of her romantic encounters
Grab Will Jones’s guidebook, How to Read New York to learn about the architectural landscape of New York
A thoughtful collection of stories, essays and poems edited by Namita Gokhale, exploring the undulating arcs of the Himalayas
An ode to nature’s dynamism, Kalidasa’s Ritusamharam, translated by A.N.D. Haksar, is a celebration of the passage of seasons
A few books to remind you what true travel writing is all about: effortlessly transporting you to a different time and place, through words
Stories of Partition told through the objects that the displaced persons carried across the border in 1947
A painstakingly detailed narrative on India’s northeast and its people
5 star chefs share their recipes in this the first cookbook from India’s food superstore Foodhall, a premium lifestyle food superstore for people who enjoy the finer nuances of food
The Konyaks are literally the last of their kind, which makes this book an indispensable record of history
The author describes the customs and traditions of the Assamese Chinese, and the lives of the so-called ‘tea tribes’ minutely
John McAller brings out the rich visual engagement between the British and India through artworks from 18th and 19th century