Tales of Delhi

R.V. Smith explores Delhi–s myriad moods–from people to culture–in his book –Delhi: Unknown Tales of a City–


Pot of plenty

Fan of south Indian food? Sabita Radhakrishna–s cookbook on Tamil cuisine will leave you drooling for the goodies from the south!


Following the trail of Buddha

Moorthy gives us a glimpse of the Buddhist Circuit–the first pilgrimage trail in the Indian sub-continent–in his book –The Vanished Path: A Graphic Travelogue–


Benarasi chronicles

You can–t take Benaras out of a Benarasi. Roli Jindal, in her book (Benaras: A Journey Within) tells us what is so unique about the city’s culture and food


A twice-born tale

American Phil Deutschle chronicles his days as a teacher in a Nepali village and as a trekker in the Khumbu region


Afghanistan in the 1920s

Bengali littérateur Syed Mujtaba Ali’s tongue-in-cheek narrative about life in Afghanistan in the 1920s. Translated by Nazes Afroz.


Travel classic: The Hill of Devi, 1953

Damon Galgut talks about E.M. Forster and his detailed observations of British Raj which he documented in his journals (one such is his book –The Hill of Devi–)


A tale of highway robberies

JonathanGil Harris– book The First Firangis is a tale of highway robberies with a twist–the dacoits and the victims being migrants to India during the reign of Shah Jahan