Tucked away in a leafy lane in the upmarket Koramangala neighbourhood, the Grand Mercure Bangalore plods on

The all-day diner, 12th Main, named for the street it is on, offers global gourmet cuisine as well as comfort South Indian homestyle food. The restaurant has a charming al fresco area punctuated with water features which makes it popular with walk-ins.

But it’s at By The Blue, the hotel’s poolside resto-bar, that this five-star hotel truly reveals its culinary self. Serving Indian speciality cuisine (thinking Indian food with a modern twist) and grills paired with some fine tipples (including Amrut, the legendary Indian single malt), the place just fills up in the evenings. The handcrafted menu marries the freshest ingredients and meats with the choicest condiments. Naturally, this is the setting for one of the most popular Sunday brunches in the city (one of the reasons could be the free swim that is thrown in to sweeten the deal), replete with live music and live cooking stations. There’s a snazzy gym and a spa managed by O2 (the same folks who are single-handedly administering TLC to beleaguered travellers across our domestic airports). There are a few meeting rooms as well. Perfect if you have business to conduct in the city but great for leisure travel as well.
The information
Location: 12th Main, 3rd Block, Koramangala, Bangalore; 1.5hr from Kempegowda Airport
Accommodation: 126 suite style rooms with in-built kitchenettes
Tariff: ₹8,535 for Studio, ₹10,116 for 1-Bedroom Suite, ₹13,277.25 for 2-Bedroom Suite
Contact: +91-80-45121212, grandmercurebangalore.co
Bengaluru
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