Landour, the quaint Christmassy town atop Mussoorie, is rich in heritage, food and history.  Whether its from its well-known inhabitants (author Ruskin Bond and film director Vishal Bharadwaj), British cantonment identity, American missionary history or the recent crop of restaurants inspired by the hill station’s past, Landour is truly a revelation. 

Puneet K. Paliwal
Pizza and posters at Clock Tower Cafe
Pizza and posters at Clock Tower Cafe
Puneet K. Paliwal
A Tibetan spread complete with Shafalays (fried dumplings stuffed with meat) Doma's Inn Restaurant
A Tibetan spread complete with Shafalays (fried dumplings stuffed with meat) Doma's Inn Restaurant
Puneet K. Paliwal
Roasted and stuffed jacket potatoes at Emily's in Rokeby Manor
Puneet K. Paliwal
Freshly baked pizza at Jaypee Residency Manor, Mussoorie
Freshly baked pizza at Jaypee Residency Manor, Mussoorie
Puneet K. Paliwal
A scrumptious spread of fast food at Little Llama Cafe
Puneet K. Paliwal
Landour Bakehouse pays homage to Victorian era bakeries
Puneet K. Paliwal
Hill favourites at Tip Top tea shop in Char Dukan
Hill favourites at Tip Top tea shop in Char Dukan