Kibbeh caravan

The culinary pilgrimage of a lifetime and Jordan’s hallowed food trail with a sweet finish


Leh the table

You may not travel to Leh to eat, but eat you must. We looked up a three-course menu of the best options


Herbivore’s dilemma

There is no reason to only eat Indian – if you’re a vegetarian in Singapore, you should be spoilt for choice


Currying flavour

Blood, brains and dosa batter…Coimbatore shocks and soothes us by turns with its bold, eccentric tastes


The trotternama

Happily, not much has changed… Lucknow reveals its flaky true essence of the delicious Awadhi cooking


High spirits

If there is a food (and drink) paradise on Earth, it is Switzerland


A cook’s tour

Bring the flavours home along with you when returning from your vacation in Singapore


Worth the long haul

From the signature ceviche to the Chef special causa, Peruvian food emerges as a great cuisine


Sawantwadi

Rejoice in Konkan delicacies, delicately spiced and lightly cooked with a twist giving the Malvani effect