American burger chain, Carl’s Jr., is now in India
The burger war in Delhi hots up with chargrilled offerings and ice-cream shakes, beer on tap and soft beverage refills
The classic Chettinad cuisine
Contrary to popular belief, Chettinad cuisine is not too fiery or oily finds out the author during a stay at the Bangala in Karaikudi
Local knowledge: Smorgasbord
This signature Swedish spread which consists of a lavish spread of hot and cold dishes had Elvis Presley himself craving for more
Caste conscious cuisine of Maharashtra
Food remains categorically divided on caste lines in Maharashtra . Bet you didn–t know that.
Thus ate Zarathustra: The hearty delights of Parsi food in Mumbai
Parsis remain mutton-seeking missiles–who certainly won–t let little things like high blood pressure and self-consciousness come between them and their sali ne jardaloo ma gosh and bheja na cutles
A gourmand’s guide to eating out in Australia
From Adelaide to Brisbane to Kangaroo Island to Queensland, take a culinary tour of Australia in the form of urban foraging.
A rare spirit at Taj Coromandel Chennai
This pink bubbly blend is waiting to grace the table from the wine cellar at Taj Coromandel Chennai
The distinctive and delicious Bohra food
Dig into the ‘thaal’ to know more about the Bohra Muslim community’s traditions and food.
Dine as the Sheherwalis do
ITC Sonar Kolkata is showcasing the little known Sheherwali cuisine from Murshidabad in West Bengal as a dinner buffet from August 25-31, 2015
UK: Raising a toast to the single malt
Author travels to the home of Laphroaig in Scotland to raise a special toast to the celebrated single malt
Unique lunch platters at Taj Safari Lodge
At the Taj Safari Lodge in Panna National Park, the lunch, cooked with fresh ingredients from their own garden, is served on platters made of beaten silver
Eating out in Goa
When in Goa, eat like a Goan. From the staple fish curry to the mouth-watering Creole cuisine, you will find them in these tried and tested (read tasted!) restaurants in Goa
The best of Southeast Asian restaurants in Delhi
If you’re in Delhi or travelling to Delhi, don’t forget to check out the best of the newest Southeast Asian meals to try in the capital
In-flight food made tasty
Chef Sanjeev Kapoor–s signature dish for Singapore Airlines, Shahi Thali, is an effort to overcome the usually unappetising in-flight food
Have a sweet tooth? Head to TADO at Vivanta by Taj, Surajkund
A pastry for Rs 75 and milkshake for Rs 100 at a 5 star hotel. Unbelievable, right? Visit Vivanta by Taj now for their super cheap prices!