Walk down Pakmodia Street, the narrow bylane that saw the rise of Mumbai’s biggest don, Dawood Ibrahim.
Stop for a quick bite at Imdadiya Bakery, famous for its butter biscuits and maska-khari. Get there early as both varieties tend to run out very fast. The bakery is open from 7 am onwards. Noor Mohammedi for nalli nihari and Suleman Bakery for baked breads and firni. Bara Handi for its mixed stew. Top on taste, low on hygiene. Be prepared.
Street Food
Pakmodia Street
Yakub Gali