Chef Imtiaz Qureshi’s Fest at WelcomHotel Sheraton, New Delhi

Master chef Imtiaz Qureshi is credited with the revival of the Dum Pukht or the slow style of cooking, a speciality of Awadh or Lucknow as we know it today. Here is an opportunity to savour Jhinga Qureshi, Badam ki Galouti, Mutton Arbi Qaliyan, Doodh ki Biryani, Sakoora Phirni and more, prepared in his inimitable style by the icon of Awadhi cuisine, at the WelcomeHotel Sheraton in New Delhi.

Where: Baywatch,  WelcomHotel Sheraton, New Delhi

When: till November 23, 2014

Time: Dinner Buffet

Price: Rs 1,750 plus taxes