Children can explore their creative side as Executive Chef Jocelyn Myers-Adams, Table Bay, Cape Town, will hold Alice in Wonderland-inspired culinary workshops from April to December 2017. Children aged 5 to 12 will work with Myers-Adams for two hours and prepare something different at each themed workshop, under the banner of Mini Chefs Cooking Experiences. They can then take these dishes back home. “Cooking can be a wonderful creative outlet for young people and can also turn into an exciting career one day,” says Myers-Adams. Mini Chefs takes place in The Table Bay’s Atlantic at 12:30 pm on scheduled Saturdays. To book, email: tablebaydining@suninternational.com or 021 406 5988