Farzi Café dishes out some exciting Navratri fare

This superlative Japanese restaurant may look cheery, but it’s dead serious about the food

When in Chettinad, eat like the Chettiars

The kulcha was the official emblem of the Asaf Jahi dynasty

Lord Jagannatha’s mighty kitchen is probably the biggest in the world

A short guide to the Bengali sweet tooth

Steampunk and experimental food go hand in hand in this quirky restro-pub

Here’s how to pig out in Madikeri

Find out why feni is called the elixir of Goa

The fabled Banarasi paan doesn’t come from Banaras, but don’t let that stop you