Legend says that the Mylari dosa in Mysore is the softest in all the land. A rickety auto ride and a twenty-minute-search later, we found out why.

We bring you the most iconic restaurants in India – a place serving sensational pulao, a shop in Bengaluru that perpetually has a queue and the birthplace of butter chicken

A glimpse into what an afternoon spent with Sommelier Magandeep Singh and other wine-enthusiasts taught us

Located in Ansal Plaza in New Delhi, Triple8’s philosophy rests on the auspicious number ‘8’. The elegant pan-Asian restaurant’s specialities cater to the lucky number and are delicious

At New Delhi’s Pluck restaurant, the farm-to-fork journey is merely 20 metres long, and the fork-to-stomach journey is complete bliss

The new summer menu at Prego, at The Westin Gurgaon, has been exclusively curated by Italian food maestro, Chef Emiliano Di Stefano and promises genuine delicacies

If you are looking for a good reason to visit the northeast Indian state of Manipur, then let food be that reason

Rajasthan is a mecca for tourists. Don’t leave the state without understanding the complexity of Rajasthani cuisine thanks to the epic past of the region

Assam tea has made a place for itself globally, and they are there to stay. Let’s look at some of the finest tea plantations in Assam

Punjabi cuisine today is a melange of Indo-Mughal-Persian-Afghani nuances. Explore the rich and buttery flavours of the the extensive vegetarian and meat dishes found in the region