In Search of The Real Mylari Dosa in Mysore
Legend says that the Mylari dosa in Mysore is the softest in all the land. A rickety auto ride and a twenty-minute-search later, we found out why.
Go Beyond: Follow A Wine Trail in Greece
Greece has so much more to offer than just the usual touristy to-dos. Go on a wine trail in Santorini as you roam around the picturesque town and be left surprised
Mapping The Most Iconic Restaurants in India: Part 1
We bring you the most iconic restaurants in India – a place serving sensational pulao, a shop in Bengaluru that perpetually has a queue and the birthplace of butter chicken
What A Wine-Tasting Masterclass Taught Us
A glimpse into what an afternoon spent with Sommelier Magandeep Singh and other wine-enthusiasts taught us
Triple8: Where East Meets East at Ansal Plaza, New Delhi
Located in Ansal Plaza in New Delhi, Triple8’s philosophy rests on the auspicious number ‘8’. The elegant pan-Asian restaurant’s specialities cater to the lucky number and are delicious
Food Cannot Get Fresher Than At This Restaurant in Delhi’s Aerocity
At New Delhi’s Pluck restaurant, the farm-to-fork journey is merely 20 metres long, and the fork-to-stomach journey is complete bliss
Italian with an A for Authenticity at Prego
The new summer menu at Prego, at The Westin Gurgaon, has been exclusively curated by Italian food maestro, Chef Emiliano Di Stefano and promises genuine delicacies
Eat your Way Through Manipur
If you are looking for a good reason to visit the northeast Indian state of Manipur, then let food be that reason
This Chocolatier Gives Belgian Chocolate A Spicy Twist
Stop by Laurent Gerbaud’s shop in Brussels to find the quirkiest of chocolates. Verdict: they are delicious.
Explore The Flavours of Rajasthan
Rajasthan is a mecca for tourists. Don’t leave the state without understanding the complexity of Rajasthani cuisine thanks to the epic past of the region
Discover the Wonderful Brew Called Assam Tea
Assam tea has made a place for itself globally, and they are there to stay. Let’s look at some of the finest tea plantations in Assam
Explore Punjab Through Food
Punjabi cuisine today is a melange of Indo-Mughal-Persian-Afghani nuances. Explore the rich and buttery flavours of the the extensive vegetarian and meat dishes found in the region
Chef Jerome Cousin On His New French Restaurant In Delhi
A chat with the chef of Delhi’s newest French restaurant, Chez Jerome, on French food, tiny portions and his love for India.
A 'Swad'elicious twist of the tongue
The restaurant specializes in Gourmet Street Food with modern Indian flavours. While half the menu has Indian food, the other half has a European, American, Asian, Mediterranean and Italian cuisine.