History of Indian food

A research highlighting the influence of outsiders on Indian food and how, India in turn, influenced global cuisine; contains an extensive bibliography and many recipes


Billy, the honorary tiger

‘Honorary Tiger: The Life of Billy Arjan Singh’ is a remarkable biography of India’s ‘tiger man’, by Duff Hart-Davis


The other side of the LoC

Apart from being a book on the Indian cricket team’s 2004 tour of Pakistan, it is also a fascinating account of a young Indian travelling in Pakistan, from the dusty Multan to Lahore and beyond


No man’s land: The history of war in India

“The grain of the land” that soldiers often talk about is vertical, or waterless, or it’s freezing cold, or steamy hot. Far more men die in Siachen of exposure and/or pulmonary oedema than of bullet-wounds.


Unveiling Kailash at Ellora

Architect Roger Vogler’s book ‘The Kailas at Ellora’ is a detailed survey of the gigantic Kailasa Temple in Ellora


Tales from the edge

‘The Ends of the Earth’ is a collection of essays that document the traveller’s experiences in unusual and hard-to-visit places


A photobook on Kashmir

Photographer Shome Basu has captured Kashmir valley’s essence, through good and bad times, in his photobook ‘Shades of Kashmir’


On Sariska National Park

The book ‘Sariska National Park’ by Himraj Dang contains a comprehensive list of the park’s plants, animals and birds but not much practical information


According to China…

–Foreign Babes in Beijing– by Rachel DuWoskin is a personal viewpoint of what China is (and could be) like. Read on…


A home for Mr Naipaul

On the life of the Nobel laureate, Sir V.S. Naipaul, and the influence of Trinidad, England and India on his writing.


Charting the Mekong river

John Keay–s book describes the French expedition along the Mekong and how it left an impact on the Southeast Asian countries