Book Review: A Gourmet’s Journey
Read Jasleen Dhamija’s A Gourmet’s Journey to open your doors to food as her vivid details inspire to rustle up your own recipes, experiences and friendships
Book Review: Bella Figura
Experience Mohammadi’s journey through the streets of Florence and her candid account of her romantic encounters
How to Read New York
Grab Will Jones’s guidebook, How to Read New York to learn about the architectural landscape of New York
Alpine Anthology: Reading Our Way Through The Himalayas
A thoughtful collection of stories, essays and poems edited by Namita Gokhale, exploring the undulating arcs of the Himalayas
Ritusamharam: A Gathering of Seasons
An ode to nature’s dynamism, Kalidasa’s Ritusamharam, translated by A.N.D. Haksar, is a celebration of the passage of seasons
Remnants of a Separation: A History of the Partition through Material Memory
Stories of Partition told through the objects that the displaced persons carried across the border in 1947
Strangers No More: New Narratives from India’s Northeast
A painstakingly detailed narrative on India’s northeast and its people
Keep Calm & Cook
5 star chefs share their recipes in this the first cookbook from India’s food superstore Foodhall, a premium lifestyle food superstore for people who enjoy the finer nuances of food
Indelible History
The Konyaks are literally the last of their kind, which makes this book an indispensable record of history
Of Borders and Betrayal
The author describes the customs and traditions of the Assamese Chinese, and the lives of the so-called ‘tea tribes’ minutely
Portrait of A Company
John McAller brings out the rich visual engagement between the British and India through artworks from 18th and 19th century
The Good/ Bad Britain
Meer Jafar Ali Khan’s campaign for justice generated great heat and debate in British Parliament that shattered the Company’s reputation
The Bengalis: A Portrait of a Community
A book that will have Bengalis rolling in the aisles, for they appreciate someone pulling their collective leg