Plaza Premium Lounge is holding an Exotic Soup & Bread Festival until Feb 10, 2018 with exotic varieties from different parts of the world. Located in Delhi, Bangalore and Hyderabad airport’s departure area, the Plaza Premium Lounge live station will have chefs cooking up freshly prepared soup meals.  
Led by Executive Chef Ankit Mangla, the team is ready to dish up  soups such as Japanese Miso Soup, Sopa de lima from Mexico, Laksa from Malaysia, authentic Italian Minestrone Soup and some interesting Indian soup such as Butte ki Raab. All soups will be served with accompaniments. Guest can also choose from a range of assorted breads served fresh and hot, straight from the oven to go with the soups.
Note, Lounge access starts at Rs 1200 plus taxes and this promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.
Headquartered in Hong Kong, Plaza Premium Group provides Premium Airport Services in over 150 locations of 37 international airports across the world. The Group comprises four core airport services, Airport Lounge, Airport Transit Hotel, Airport Meet & Greet Service, and Airport Dining.