Pashan Garh’s interactive kitchen is a part of the unique lux­ury signature of this target="_blank">Taj Safari Lodge at the Panna National Park. It’s about lunch platters presented in beaten silver and cooked with fresh ingredients from their own garden, kadhai dinners preceded by live demos, and private meals delivered to the cottages via discreet butler hatches. One of the best ways to experience their celebration of Bundelkhand-style cuisine is to opt for the Palanquin Dinner. Sit back in atmospherically done up ox wagons to enjoy a menu of exotic starters (chicken sheikh kebab, roasted tandoori mushrooms), traditional breads with toppings (minced lamb, grated paneer), and desserts (date and rose petal tarts, caramelised bananas).