Which is your favourite hotel in the world and why? I love the Taj Mahal Palace in

What about the service?
Oh it is just so discreet! Everyone at de Russie seems to pre-empt what you may want. Like they know I like oily fish—so they make it a point to cook or serve like that!
What culinary experiences do you recommend here?
Le Jardin de Russie is the best alfresco dining and the place is surrounded by delicate roses and orange blossoms—that fragrance is just so calming. Fulvio Pierangelini creates culinary magic with this Amberjack Filet served raw on iced salt and also his Tagliolini with Calamari. But what really is the most incredible dish here is the ‘Wagyu’—a beef entrecote cooked on a Himalayan pink salt grill. It is incredible and does not compare to anything you may have had. I am not a dessert person but the Sabayon with Wild Berries makes me think of my childhood. The Stravinskij Bar is great for meetings. Must try the Cotoletta alla Milanese and Lobster salad with orange sauce. Gosh! I need to go back soon!
Matt Damon
Taj Mahal Palace Mumbai